Daily Wellness Support

Ancient Cider is a fiery blend of ANTIOXIDANT RICH INGREDIENTS including turmeric, ginger, horseradish, peppers, and clove, known in traditional wellness practices for their role in maintaining natural INFLAMMATORY BALANCE!

Raw, organic ingredients featuring mushrooms & adaptogens!

From promoting healthy circulation and respiratory wellness to supporting digestion, detoxification, mood, and the health of hair, skin, and nails, each ingredient in Ancient Cider is carefully selected for its long-recognized role in traditional herbal practices.

Rooted in ancient wisdom and crafted for the modern wellness seeker, Ancient Cider brings these powerful ingredients together into one vibrant, flavorful tonic.

  • Cinnamon Sticks

    Cinnamon

    Cinnamon (Cinnamomum Verum) is believed to be native to Sri Lanka. It’s is a popular spice known for its sweet and warming flavors. It has long been cultivated for culinary use and may offer potential health benefits. It contains Cinnamaldehyde, and may:

    Help Maintain Healthy Cells

    Support A Healthy Inflammatory Response

    Help Maintain Healthy Blood Sugar Levels

  • Habaneros

    Habaneros

    Habaneros (Capsicum Chinense) are believed to be native to Mexico. These fiery peppers are known for their intense heat. They have long been cultivated for culinary use and may have potential health benefits. They contain Capsaicin, and may:

    Support A Healthy Metabolism

    Support A Healthy Heart

    Support Healthy Circulation

  • Ginger Root

    Ginger

    Ginger (Zingiber Officinale) is believed to be native to Southeast Asia, specifically China and India. This potent root is spicy, warm, earthy, citrusy, and bittersweet in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Gingerol, and may:

    Soothe Occasional Nausea

    Support Healthy Circulation

    Support A Healthy Inflammatory Response

    Help Maintain Healthy Cells

  • Lemons

    Lemons

    Meyer Lemons (Citrus × Meyeri) are believed to be a cross between a lemon and a mandarin or orange. They were first introduced to the United States from China by Frank Meyer in the early 20th century. They are bright, citrusy, and tangy in flavor. They have long been used in culinary dishes and may have potential health benefits. They contain Vitamin C, a powerful antioxidant, and may:

    Support Healthy Immune Function

    Help Maintain Healthy Skin.

    Help Maintain Healthy Cells

  • Turmeric Root

    Turmeric

    Turmeric (Curcuma Longa) is believed to be native to the Indian subcontinent and Southeast Asia. It’s earthy, peppery, and warm in flavor with slightly bitter undertones. It has long been cultivated for culinary uses and may have potential health benefits. Turmeric is an incredible root containing Curcumin, a powerful antioxidant, and may:

    Support A Healthy Inflammatory Response

    Support Healthy Joint Mobility

    Support A Healthy Digestive System

    Support A Positive Mood

  • Horseradish

    Horseradish

    Horseradish (Armoracia Rusticana) is believed to be native to southeastern Europe. It’s prized for its strong and spicy flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains compounds with antioxidant and antimicrobial properties, and may:

    Support A Healthy Digestion System

    Support A Healthy Respiratory System

    Help Maintain Healthy Cells

  • Red Onion

    Red Onion

    Red Onions (Allium Cepa) are believed to have originated in Central Asia and have been cultivated for thousands of years. They are pungent, sweet, and crisp in flavor. They have long been cultivated for culinary use and may have potential health benefits. They contain Quercetin, and may:

    Support a Healthy Heart

    Support A Healthy Inflammatory Response

    Help Maintain Healthy Cells

  • Garlic

    Garlic

    Garlic (Allium Sativum) is believed to be native to Central Asia and has a history of cultivation that spans over 5,000 years. It’s pungent and savory in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Allicin, and may:

    Support A Healthy Heart

    Support Healthy Immune Function

    Support Healthy Digestion

    Support A Healthy Inflammatory Response

  • Jalapenos

    Jalapeños

    Jalapeños (Capsicum Annuum) are believed to be native to Mexico. They have become popular globally for their spicy flavor. They have long been cultivated for culinary use and may have potential health benefits. They contain Capsaicin, and may:

    Support A Healthy Metabolism

    Support Healthy Immune Function

    Support A Healthy Heart

    Support Healthy Circulation

  • Astragalus

    Astragalus

    Astragalus (Astragalus Membranaceus) is believed to be native to China and Mongolia. This adaptogenic root is earthy, savory, and slightly sweet, in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Saponins, and may:

    Support A Healthy Liver

    Help Maintain Healthy Cells

    Support Healthy Immune Function

  • Burdock

    Burdock

    Burdock (Arctium Lappa) is believed to be native to Europe and Asia, but it has become naturalized in various regions worldwide. This adaptogenic root is earthy and sweet in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Inulin, a prebiotic fiber, and may:

    Support Healthy Digestive Function

    Support A Healthy Liver

    Promote Natural Detoxification

  • Clove

    Clove

    Clove (Syzygium Aromaticum) is believed to be native to Indonesia and has been used in Asian, African, and Middle Eastern cuisines for centuries. It's a spice derived from the dried flower buds of the clove tree. Its been traditionally used in culinary dishes for its warm and aromatic flavors. Clove contains Eugenol, a compound with antioxidant and antimicrobial properties, and may:

    Help Maintain Cell Integrity

    Support A Healthy Inflammatory Response

    Support A Healthy Digestive System

    Support Healthy Immune Function

  • Turkey Tail Mushrooms

    Turkey Tail

    Turkey Tail (Trametes Versicolor) is a type of mushroom found in various parts of the world, including North America, Europe, and Asia. It is visually appealing with colorful concentric rings resembling a turkey's tail feathers. It’s earthy and bittersweet in flavor. It has long been used in culinary dishes and may have potential health benefits. It contains polysaccharides such as Beta-Glucans, and may:

    Support Health Immune Function

    Help Maintain Healthy Cells

    Support Overall Well-Being

  • Honey

    Raw Honey

    Raw honey (Apis Mellifera) is not only a delicious natural sweetener but also offers a wide range of potential health benefits. It’s rich in vitamins, minerals, enzymes, and antioxidants, and may:

    Soothe Occasional Sore Throats

    Help Maintain Healthy Cells

    Help Maintain Overall Wellness

  • ACV w/ Mother

    Apple Cider Vinegar (Malus Domestica) is believed to have been discovered by accident and has become a staple across many ancient civilizations including Mesopotamia, Egypt, Greece, and Rome. It’s long been cultivated for culinary use and may have potential health benefits. It contains live enzymes and friendly bacteria, and may:

    Support A Healthy Digestive System

    Help Maintain A Healthy Weight

    Help Maintain Healthy Blood Sugar Levels

    Help Maintain Healthy Hair

  • BLACK PEPPER

    Black Pepper

    Black Peppercorn (Piper Nigrum) is believed to be native to the Malabar Coast of India. It is peppery, sharp, and warm in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Piperine, and may:

    Help Maintain Healthy Cells

    Support A Healthy Inflammatory Response

    Support Nutrient Absorption

  • Cayenne Peppers

    Cayenne Pepper

    Cayenne Peppers (Capsicum Annuum) are believed to be native to Central and South America, particularly the Amazon Basin. They are spicy, earthy, and tangy in flavor, with a smoky undertone. They have long been cultivated for culinary use and may have potential health benefits. They contain Capsaicin, and may:

    Support A Healthy Metabolism

    Support A Healthy Heart

    Support Healthy Circulation

TESTIMONIALS

Shawna Hsieh

“Ancient Cider has become a favorite part of my daily wellness routine. I love the bold, sweet-spicy flavor and how refreshed I feel with every sip. For anyone looking to elevate their wellness journey, I highly recommend it!”

Ashley Herold & Nate Andredzzi

“In just our first week, we’ve been so happy with Ancient Cider! It’s become a joyful part of our daily routine, and we can’t express enough gratitude for this delicious, thoughtfully crafted blend.”

Corey Woodring

“Powerful stuff with fantastic flavors! I love the balance of warm spice, heat, and sweet honey. Ancient Cider has quickly become one of my favorite additions to my daily wellness routine!”

FAQ

  • Ancient Cider is a fiery apple cider vinegar infusion. It’s prepared with 100% real organic ingredients such as functional mushrooms, adaptogenic roots, spicy peppers, bright citrus, and warming fall spices.

    FLAVOR PROFILE: SPICY, TANGY, SAVORY, & SWEET!

  • Apple cider vinegar has been used and produced by various ancient civilizations throughout history. Dating back to ancient Egypt, apple cider vinegar was used as a natural remedy for various ailments. The Babylonians, Greeks, and Romans also recognized its therapeutic properties and incorporated it into their wellness practices. Throughout history, apple cider vinegar has been valued for its antibacterial and antifungal properties, aiding in digestion, promoting weight loss, and even as a natural beauty elixir. Today, we continue to harness the ancient wisdom of apple cider vinegar, as it remains a beloved ingredient in holistic wellness and culinary traditions.

  • Daily Wellness! Ancient Cider is prepared with ingredients containing a wide variety of beneficial properties such as Enzymes, Adaptogens, Antioxidants, Vitamins, and Minerals know to support over all well-being! Please check out our customer testimonials for real feed back on what Ancient Cider has done for them.

  • Ancient Cider is shelf stable and will last several months in a cool and dry area away from direct sunlight. Refrigerate if desired.

  • Ancient Cider is meticulously crafted with intension in a certified commercial kitchen in Vista, California.

  • Ancient Cider is a cold infusion of organic raw apple cider vinegar and our unique blend of high quality organic ingredients! It steeps for several weeks before the solids are strained out, resulting in a smooth and potent elixir.

  • Inflammation is the bodies natural response to injury or infection, helping to heal and protect tissues. it responds to things like damaged cells, which can often be caused by free radicals - unstable molecules that damage cells. Symptoms of inflammation can include redness, swelling, heat, pain, and loss of function in the affected area. Some of the key ingredients in Ancient Cider such as turmeric, ginger, garlic, and clove may help to support a healthy inflammatory response in the body by neutralizing free radicals and decreasing oxidative stress.

  • Adaptogens are believed to help the body adapt to stress and maintain balance. These substances are thought to have a normalizing effect on bodily functions, helping to regulate processes like hormone production, immune function, and the stress response. Adaptogens are often used in traditional medicine systems like Ayurveda and Traditional Chinese Medicine to promote overall well-being and resilience to stress. Our Ancient Cider “Wellness Blend” contains both Turkey Tail and Astragalus, excellent adaptogens used for their potential immune-boosting and anti-inflammatory properties in traditional medicine. Turkey tail contains compounds like PSP and PSK, while astragalus contains flavonoids and polysaccharides, believed to support immune function and overall vitality.

  • Enzymes are proteins that act as catalysts in various biochemical reactions within living organisms. In the context of apple cider vinegar (ACV) with the mother, enzymes play a crucial role in the fermentation process. The "mother" is a collection of beneficial bacteria, yeast, and cellulose, forming a murky, cobweb-like substance that appears during the fermentation of apple cider into vinegar.

    During this fermentation, enzymes help break down sugars in the apple cider into alcohol, and subsequently, specific bacteria convert this alcohol into acetic acid, giving ACV its distinctive tangy flavor and health benefits. These enzymes remain in the final product, contributing to the probiotic content and overall health benefits of ACV with the mother, such as aiding digestion and supporting a healthy gut microbiome.

  • Antioxidants are natural compounds found in foods such as fruits, vegetables, and herbs. These compounds may help maintain cell integrity by neutralizing free radicals. Ancient Cider is prepared with a variety of antioxidant rich ingredients. Some examples of antioxidants include:

    Polyphenols in Vinegar

    Curcumin in Turmeric

    Eugenol in Clove

    Quercetin in Burdock and Onions

    Saponins in Astragalus

    Allicin in Garlic

    Vitamin C in Lemons

    Capsaicin in Peppers

    and the list goes on!

  • We use Sprouts brand "Organic Apple Cider Vinegar with the Mother".

MADE IN SAN DIEGO, CALIFORNIA